If you're passionate about wine and curious to explore varieties with strong character and depth, Xinomavro is a name to remember. It might not (yet) be internationally famous, but it leaves a lasting impression.
🍇 The Grape
Xinomavro is one of Greece’s most important red grape varieties, native to the northern regions and especially known in Naoussa. Its name – "Xino" (acidic) and "Mavro" (black) – reflects its typical traits: high acidity, dark color, and firm tannic structure.
It’s a variety that produces wines with great depth and complexity, which evolve beautifully with age. Young vintages can be intense and bold, but given time, they become graceful and layered.
🌿 Aromas & Flavor Profile
Typical tasting notes include:
-
Sun-dried tomato
-
Black fruit (blackberry, plum)
-
Olive, herbs, and spice
-
With age: earthy, leathery, and savory notes
🏞️ Where Is It Grown?
Xinomavro is grown in several Greek regions, especially:
-
Naoussa (PDO): the classic expression, always 100% Xinomavro
-
Amyndeon: cooler climate, ideal for rosé and sparkling wines
-
Goumenissa: blended with Negoska for a softer, fruitier style
-
Rapsani: blended with Krassato and Stavroto on Mount Olympus
🧑🍳 Food Pairing
This wine loves bold food. Try it with:
-
Grilled or slow-cooked red meat
-
Game dishes
-
Tomato-based Mediterranean recipes
-
Strong or aged cheeses
✨ Why It’s Worth Tasting
Xinomavro is a wine that tells a story – of place, tradition, and the craftsmanship of Greek winemakers. It's not just a grape variety; it's a symbol of authenticity and a reason to take Greek wine seriously.
Stay tuned for more stories, tastings, and trips that bring you closer to the land, the people, and the wine of Greece. And maybe, one day, we’ll enjoy a glass of Xinomavro together overlooking the vineyards of Naoussa.
Lägg till kommentar
Kommentarer