Day 3 – History, Philosophy, and a Flavorful Tradition

The last Café in Naousa?

10:00 - 12:00

After breakfast, it’s time for one last stroll through the town of Naousa. Now we have the chance to wander its beautiful, picturesque streets or enjoy a cup of coffee while taking in the view of the blooming fields from above.

Mieza – The Place of Ideas and Legends

12:00-13:00

On our way, we make a short stop at Aristotle’s School in Mieza, the very place where the great philosopher taught Alexander the Great. It is a serene and beautiful site that adds yet another dimension to our cultural journey.

Gyros - the Local Way!

13:00 - 14:00

Our lunch will be nothing short of deliciously Greek.
We’ll visit a traditional gyradiko — a beloved spot for locals — where we’ll have the chance to enjoy an authentic gyros, just like the Greeks do.

It might even be the only meal where beer cheekily replaces wine… but who’s judging?

* Vegan and vegetarian options will, of course, be available.

Arrival to the airport

15:30

By 15:30 we will be at the airport to ensure that everyone has ample time for their flight home.

*If there is anyone in the group who needs to be at the airport earlier, we have made arrangements so that they can arrive on time for their scheduled departure.

*Please note that some details in the program may be subject to change due to unforeseen circumstances. However, our ambition is for every part of the journey to offer a genuine and personal experience. This is not a traditional tourist tour, but rather a deep dive into the region’s culture, history, wine, and gastronomy – where encounters with people and shared moments are at the heart of it all.

**Click on the underlined headings to open the corresponding links.