DAY 5 – On the way back

Here we come, Thessaloniki!

10:00 - 12:30

As our last day arrives, a few wonderful moments still await us. After breakfast, we depart for Thessaloniki, and after approximately two hours, we will visit the final winery of our trip.

Gerovassiliou Estate

12:00 - 13:30

The Gerovassiliou Estate is one of Greece’s most renowned wineries, celebrated for reviving the Malagousia grape and producing wines of exceptional quality. The estate also features a Wine Museum, home to one of the world’s largest collections of corkscrews and wine-related artifacts. Visiting here offers a perfect combination of tasting exquisite wines and exploring the rich history and tradition of Greek winemaking.

Peraia - Flavors by the Sea

14:00 - 15:30

Our final meal takes place in Peraia, a charming seaside town just outside Thessaloniki. Here, we’ll enjoy a relaxed lunch by the water, featuring local dishes crafted with fresh, high-quality ingredients that reflect the culinary traditions of the region. It’s the perfect way to savor the last moments of our journey, sharing stories, flavors, and memories before we depart.

Arrival to the airport

16:00

By 16:00 we will be at the airport to ensure that everyone has ample time for their flight home.

*If there is anyone in the group who needs to be at the airport earlier, we have made arrangements so that they can arrive on time for their scheduled departure.

*Please note that some details in the program may be subject to change due to unforeseen circumstances. However, our ambition is for every part of the journey to offer a genuine and personal experience. This is not a traditional tourist tour, but rather a deep dive into the region’s culture, history, wine, and gastronomy – where encounters with people and shared moments are at the heart of it all.

**Click on the underlined headings to open the corresponding links.